Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins, cook and author of Virgin Territory: Exploring the World of Olive Oil, told me.

Whether you are selecting an oil for everyday cooking or for frying, baking and to use in salads, different oils can have ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Although owning a winery has over the past couple of decades brought greater renown than owning an olive press, there is no ...

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according ...

Meanwhile, in a separate pan, saute onions in one tablespoon of olive oil until translucent. This will take about five ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...