But that's just not the case. And that's why assuming you can cook anything you're craving with just a simple bottle of olive oil is another common mistake many of us make all the time. While you're ...

However, there are some safety tips to keep in mind ... However, avocado oil is a better choice for high-heat cooking, while ...

When it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful ...

It doesn't have the vibrant flavour and aroma or virgin oils, but is good for general cooking, such as frying, sautéing or baking. Some oils are also sold as 'unfiltered'. Unfiltered olive oil is ...

Some are meant for cooking, while others taste best with zero exposure to heat. With the hundreds of brands of olive oil on the market, it can be a challenge to decide what's best for each ...

Our grannies may have reached for the butter or lard but, since the 1970s, cooking with oil has become the norm. Olive oil ...

Whether you are selecting an oil for everyday cooking or for frying, baking and to use in salads, different oils can have their different space in your kitchen. Olive oil has tonnes of heart ...

To make regular olive oil, the extraction process can use heat above 27C. The oil can be paler in colour and milder in taste. It’s also better for cooking with; can often have a slightly longer ...