There are plenty of deliciously creative ways to use sesame seeds, from sprinkling them as a crunchy garnish to making them into a dessert. We consulted with a few experts to help us come up with the ...

2. In small bowl or glass measuring cup with a handle, mix agave, lime zest and juice, ginger, mint, green onion, salt and ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence ...

If you suspect a sesame allergy, it’s essential to avoid sesame and consult with a healthcare professional. Sesame seed oil, while often used in cooking and cosmetics, can also cause allergic ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

It is often used to flavor food because of its rich taste. For this reason, sesame seed oil is typically crude and contains high levels of sesame proteins. When eating at a restaurant, check what kind ...

The high-quality sesame seeds used in this oil are carefully toasted ... It’s also great for cooking, as it has a high smoke point and won’t burn easily. Overall, we highly recommend the ...

Add the egg and mix to combine. Add the flour, bicarbonate of soda and salt and mix until just combined. Put the sesame seeds in a bowl. Using a cookie scoop, scoop 20g (¾ oz) balls of the mixture ...

Packed with antioxidants, sesame seeds combat oxidative stress, a key factor in hair greying. They contain nutrients, such as copper and iron, that support melanin production, helping maintain hair ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.