Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

White or yellow miso paste are recommended ... Toss halfway through cooking to make sure they caramelize in all the delicious chicken juices. Technique Tip: If the bowl is too large for the ...

Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher ... miso can be categorized into three types: White miso: Also known as shiro miso ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

In this guide, we’ll explore the history of miso soup, the nutritional benefits of seafood, and step-by-step instructions to master this recipe. Miso soup has been a cornerstone of ... and bonito ...

At its heart, miso soup combines two fundamental elements of Japanese cooking: dashi (出汁 ... Misomebore offers something unique – miso soups made with miso paste from all 47 prefectures of Japan. This ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.