Baking tortillas in the oven yields a perfectly crunchy, low-effort snack for dipping ... Although you can use both flour and corn tortillas to make chips, there are some differences to keep in mind.
Preheat oven 180C. Brush each whole meal tortilla with olive oil and crushed garlic. Cut into wedges and place in single file onto a baking tray. Bake for 7 minutes or until lightly golden and crisp.
BATON ROUGE, La. (WAFB) - Who doesn’t like Mexican food? The smokiness of the corn adds the perfect “south of the border” flavor to this interesting recipe. Happy National Guacamole Day!