Sunday is Deli Day at the Wichita Jewish Community Center, 1850 N. Woodlawn, and those who visit will be able to get meals of ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy, and delicious with flavor from the braising liquid.

Those who attend will get a choice of beef brisket with challah roll or a corned beef sandwich on rye ... Tickets are for sale at WichitaDeliDay.com and are $20 if purchased by today, Friday ...

And the room, it appears, wants corned beef. They also want to read ... $1 for paperbacks and $2 for hardcovers. Last year’s sale took in approximately $3,000 for the temple.

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.