Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

Place the pasties on a lined baking sheet and brush with the remaining egg wash. Then cook in the oven for 25-30 minutes until golden brown.

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

And it boils down to this: a Cornish pasty has been travelling pass-the-parcel style from the South West of England all the way up to Aberdeenshire. It's been labelled #PassThePasty and is loosely ...

Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

Emigrant miners from Cornwall in southwest England brought pastries known as ‘pastes’ to Mexico’s mining town of Mineral del Monte in the 19th century, 200 years later they're still going strong. (AP ...

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.