For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Much like the homegrown Cornish pasty, the empañada is a crescent-shaped, filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots ...

Cornish pasties vs Argentinian empanadas The earliest recorded mention of a pasty in Cornwall is from 1746, and the dish was ...

By the 19th century, they became popular with working class Cornish families. A simple shortcrust pastry case was filled with cheap cuts of meat alongside potatoes, rutabaga and onion. The pastry ...

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

It isn’t often my husband and I get a nice date night on a whim to ourselves. So when I get one of those nights, air fryer cornish hen is my go-to! I remember the first time I made this recipe. I was ...