For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Cornish pasty crust, as specified by the Cornish Pasty ... sugared plantains as the dough and stuffed with a creamy milk filling, while guava paste and cream cheese are used to fill sweet Costa ...

The latest trend causing a stir happens to be apple and custard or apple and blackcurrant pasties - quite a departure from ...

Crimp the edge to make sure the filling is held inside – either by using a fork, or by making small twists along the sealed edge. Traditionally Cornish pasties have around 20 crimps. When you ...

Crimp the edge to make sure the filling is held inside – either by using a fork, or by making small twists along the sealed edge. Traditionally Cornish pasties have around 20 crimps. When you ...

Argentinian empanadas (left) are smaller than Cornish pasties, and the filling is cooked before the pastry is stuffed and baked Clara Molden The empanada? Well, the options are endless.

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British pastry-based snack is normally associated with Cornwall but ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away, in the ...

Warrens Bakery has once again elevated the classic Cornish pasty with its new Pork and Devon Red Cider Pasty, a delightful addition that is sure ...