"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

And, as usual, food curator Jo Cook and the feast team are facing the logistic challenges of that head-on. Here are five of the best winter soups to thaw you out as the frosts creep in and the nights ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...