One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into ... also usually involve some cornstarch for extra crunch.
Prepare batter by mixing flour, cornstarch, and water into a thick, smooth consistency. Heat oil in a deep pan or fryer to 350°F (175°C). Coat chicken pieces in the batter and fry in batches for 6-8 ...