Mixing the batter happens faster than it takes to heat up a small pot of frying oil, so it's best to get that oil on the stove early. Here's a video I made of putting this recipe together.
One of the primary reasons sparkling water benefits fried food is its carbonation. The bubbles in sparkling water create a lighter batter when frying. Let's explore this further. Did you know ...
Once you are ready to start deep frying the pork, mix the starch right into the ... gently toss it until each piece has been coated with potato starch (or corn starch). Let it rest for 5 minutes until ...