A pork and leek sausage from Westmere Butchery in Auckland delighted the judges at the 27th annual Dunninghams Great New Zealand Sausage Competition. The sausage beat out more than 800 other entries ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

How to make mini sausage rolls recipe: Ingredients: 200g All Purpose Flour 200g salted butter (diced and cool) 100g cold water Six pork sausages (chipolatas are best, try for the best quality ...

Honey B’s Eatery in Frankenmuth, Michigan offers just that, with a menu that locals can’t stop raving about. Known for its mouthwatering pork sausage, this cozy spot serves up flavors that go beyond ...

has research old recipes and includes ingredients such as mace and old fashioned seasoning in his sausage meat, the is ham hock terrine, potted meat. He makes 200 pork pies and 50 sausage rolls a ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... rack inside a roasting pan. Place pork, fat cap side up, on a cutting board. Using a sharp knife, score fat cap in a ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker. Nico's Cook In, Cook Out airs Wednesdays at 8.30pm on RTÉ One.