Serve the prawn salsa with the 'couscous'. The 'couscous' will keep in the freezer for two months. You can also have a kiwi fruit for lunch to make this up to 200 calories.

Yields: 4 servings Prep Time: 15 mins Process Time: 25 mins Total Time: 40 mins Calories per Serving: 452 sunflower oil large ...

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Combine the couscous and vegetables together in a large bowl Combine all the dressing ingredients in a blender or food processor and process for 1 minute Pour over the couscous and vegetables toss ...

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