Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

As anyone who has recently taken a trip down the meat aisle knows, beef is more expensive than ever these ... let's take a closer look at what these cuts are and where they're found on the cow. Read ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

It's not just a matter of the cut ... beef is often simmered or slow-cooked until tender, resulting in a flavorful and succulent dish. Corned beef's association with Ireland stretches back hundreds of ...

COLMAN, S.D. — Elementary school classrooms across South Dakota now have the opportunity “adopt” a classroom beef cow. The Adopt-A-Cow Beef program is a spin-off of a previous South Dakota ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 minutes, now specialty requests from his customers — 95% of whom sell at ...

We got smaller through 2023. So we’re coming into 2024 with smaller cattle inventories pretty much across the board.” Peel points out with the U.S. beef cow herd the smallest since 1961 and ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...