There’s something incredibly satisfying about a bowl of Texas Cowboy Stew, especially when it’s packed with hearty ingre ...

Start by frying off the sausage meat. Then add the onions and ... and tomato puree before stirring in the vegetables, beans, tomatoes, and finally a little bit of black treacle.

rich with the smoky flavors of pork and sausage. This recipe for Great Northern & Pinto Beans with Smoked Neckbones and ...

Meanwhile, to cook the dried beans (if you are using tinned do not do this, just add them to the sauce in the final stage), put them in a large saucepan and cover with plenty of water. Add the ...

Cut the meat from the smoked bacon hock and add it, along with the bone, to the onion mix. Add chopped tomatoes, the zest and juice of the lemon and the beans. Add chipotle peppers if you want ...

Add the garlic and fry for 1 minute. Stir in the red pepper, smoked paprika, thyme and bay leaves, then add the butter beans, tomatoes, stock and a generous pinch of salt and stir through.

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Back then the American dish of haricot beans cooked with tomato sauce and pork (the meat was later dropped during wartime rationing) was a delicacy. Britons today get through over 2m cans of the ...