Greg Dupree Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat ... ¼ cup unsalted butter, melted 7 oz. cream cheese, at room temperature ...
Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.