IHOP may be famous for its pancakes, but the chain’s crepes are simply fabulous. The crepes are light and flavorful with a ...

I would enhance it with sour cream or cream cheese. I always aimed to make the filling resemble the taste of cheesecake. I ...

Whether filled with cheese, chicken or chocolate, or served at breakfast, lunch or dinner — or for dessert — both savory and ...

Put the salmon, cream cheese, and mascarpone in a small ... Taste and adjust the seasoning to balance the filling nicely. Lay a crêpe presentation-side down on a clean work surface and gently ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Manchester reporter Greta Simpson went to the Manchester Christmas Markets armed with a £20 note - the food was a mixed bag.

While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

Spread a generous layer of cream cheese over the pancake and top with a slice of smoked salmon, chives, pumpkin seeds and caperberries. Roll the pancake to enclose the filling and serve.