Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...

Skip the sugar in the fruit filling. Make the puff pastry ... Fold in the edges of the danish pastry dough. Scoop out the cream cheese mixture. Place in the centre of the pastry and flatten ...

And there are so many ham and cheese ... cream cheese. Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling ...

They’re a pastry made with butter and/or cream cheese in the dough ... savory versions as a child – with cheese, herbs and a mincemeat or sausage filling – was also a thing during the ...

"A savory pastry would be spinach ... Baklava cheesecake: Crust of baklava with a cream cheese filling, topped with baklava. › Chocolate baklava cheesecake: Crust of baklava with a cream ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

Furthermore, it tastes even better than it looks, with an ultra-smooth, light, and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry.

and pulse until the pastry comes together. Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream. Whisk the eggs, sugar and cream together in a ...

And if you've been on the hunt for something savory, flaky, and cheesy, the warehouse club has just the thing for you: La Boulangerie's Smoked Ham & Swiss Cheese Pockets (340 calories per pocket).