These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your favorite fresh fruits and berries! They are perfect for parties ...
especially the cream cheese, which, if cold, is very difficult to beat until smooth. There's no need to bake all the tarts at once; the dough and filling can be refrigerated and used as needed.
Place the pastry case in the fridge to chill while you prepare the filling and ... Put the Cheshire cheese into a food processor and blend to a fine crumb. Gradually add the cream, blending ...