It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly and doesn't consume fossil fuels'... But let's be real, we all know its ...

As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...

Of the many ways to enjoy ice cream, adding cheese to the mix might not be one of the first that comes to mind. Here's why it ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

The coffee giant recently announced that holiday beverages and food officially return on Thursday to the Starbucks menu.

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but ...

Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese, and drizzle with olive oil. Bake for 20 minutes until puffed and golden.

Feta cheese is a soft, white-colored cheese typically ... Wisconsin feta only uses cow milk for a lighter, less gamy or tart taste and a crumblier texture. Feta has a fatty acid known as ...

Bake 6 to 8 minutes, or until golden brown. For the filling, combine cream cheese, butter, and maple extract. Beat with hand or stand mixer until fluffy. Add powdered sugar and salt, and continue to ...