These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your favorite fresh fruits and berries! They are perfect for parties ...
especially the cream cheese, which, if cold, is very difficult to beat until smooth. There's no need to bake all the tarts at once; the dough and filling can be refrigerated and used as needed.
I love the combination of strong cheese and tart chunky pickle in a ploughman's, and that’s my inspiration for this recipe. Cut through the cheesy filling and you’ll find a hidden layer of ...
Meanwhile, make the tart. One at a time ... leaving a flat base and frilly edges. Mix the cheese with the cream to make a soft paste. Drop teaspoonfuls of the paste over the pastry case and ...