As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is ... especially the cream cheese, which, if cold, is very difficult to beat until smooth.

Or top with fresh chopped fennel fronds, after the tart has been taken out of the oven." —Elise Bauer, Simply Recipes Founder ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Place the pastry case in the fridge to chill while you prepare the filling and ... Put the Cheshire cheese into a food processor and blend to a fine crumb. Gradually add the cream, blending ...

The recipe below also features a sprinkling ... While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium ...