Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.
Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, ...
I couldn't pick just one, so I ended up with a medium cup of both chocolate and vanilla ... I was worried when I found a suspicious glob of creamy white paste decorating the croissant. This is the ...