Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Top with a final layer of graham crackers and refrigerate for 30 minutes. 4. Transfer the chopped chocolate to a heat-safe bowl. Heat the cream in a small saucepan over medium heat until just ...