feel free to swap half of the sour cream for mayo or any amount that suits your taste." —Lisa Lin, Simply Recipes Contributor ...

This is the fourth year Andros pastry chef Hsing Chen ... “These are recipes that I’ve always made, but then I put a twist on ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

These sugar-coated delights are a favorite in Italian pastry shops, loved for their soft, airy dough and creamy, rich filling ...

Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust ...

The pastries puff up in the center. Use the back of a spoon to push down each center. To make the caramel, use a package of caramel candy. My favorite is the Kraft Caramel Bits because they don't need ...

Even within Argentina, these dulce de leche-filled ... Cream. Scoop into a cone, serve alongside a dessert, or eat straight from the tub. Yotam Ottolenghi’s Chocolate Ripple Fridge Cake Recipe.

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention ...

Nicola’s Heavenly Cucina has opened inside the Lockport Metra Station, located at 133 W. 13th St. The bakery, which focuses on sourdough bread, coffee, and traditional Italian pastries and cookies, ...