Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Baklava cream pie mimics the traditional Middle Eastern dessert with layers of phyllo dough, walnuts, pistachios and honey ...

Pump Street in Orford say they take 'great care' in making the mince pies and want to bring the 'best possible' products to ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

If you think visiting a Michelin-ranked restaurant means sitting down in front of expensive white tablecloths, this ice cream ...

Sure, you can feel the love at a wedding, but can you taste it? With these food trends boiling over, it’s safe to say you’ll ...

It's time to find room for all those make-ahead holiday dishes. Here's what's in your freezer that you should get rid of ASAP ...

But pastry chef Giuseppe Zito’s entremets are ... enveloped by a soft Haitian vanilla cream with a zing from lime zest. And if you like Swiss Miss pudding or Ferrero Rocher bonbons, chances ...