Furthermore, it tastes even better than it looks, with an ultra-smooth, light, and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry.
For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café ... Pumpkin cardamom maple cream cheese croll, banana foster ...