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It’s a quick and easy dish with many layers of flavors, from fish sauce, shrimp paste, coconut cream, kaffir lime leaves, and condensed milk. This tender and juicy, easy-to-make sweet and savory ...
Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...
Add some butter to the pan and lemon juice to flavour the fish. Keep aside warm. On a second pan, drizzle some oil and add the shallots, broccoli spears, cooked potatoes and sear 3 minutes until ...