There’s something truly magical about a steaming bowl of Cheddar Broccoli Potato Soup on a chilly day. The creamy, chees ...

which makes this soup the kind of comfort food that everyone loves during soup season. It’s thick but not too heavy and made with real melty cheddar cheese that always pairs well with broccoli, heavy ...

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

6. Cool, and blend in a blender. 7. Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt. 8. Cook over high heat, stirring a few times, till it comes ...

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who ...

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup serving of light dip = 1 cream-based serving) Light cheese sauce and other sauces (1/2 cup serving of sauce = 1 ...

This Broccolini Parmesan Soup is my take on broccoli cheddar ... and stir in the cream, if using, a little at a time. While stirring, sprinkle the cheese into the soup. Using an immersion blender ...