Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Freezer: This casserole is also freezable ... 1 ounce taco seasoning mix In a large bowl, combine the cream of chicken soup, ...

Chicken casserole goes great with pasta or veggies ... In a separate bowl, beat the cream cheese until smooth. Stir in the ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.

Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.