I grew up on poke cakes, especially during the holidays. My aunt would whip up a beautiful dessert using a few pantry staples: boxed yellow cake mix, a can of coconut milk, and shredded coconut.
Now spoon the cake mix into the prepared tin, level off the top with the back of a spoon, then sprinkle over the remaining third of the cherries and poke them just under the surface with a teaspoon.
Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...
This two-ingredient pumpkin snack cake is tender, moist, and rich with warm spices. With just two ingredients, canned pumpkin and box spice cake mix, it comes together easily with just a little extra ...
The Tampa Bay Buccaneers are throwing it back this weekend as they bring back the iconic creamsicle jerseys in their matchup against the Atlanta Falcons. These throwback uniforms, worn from the ...