An alternative to rice idli made by fermented besan and often served with sambar or various kinds of homemade chutneys. An authentic Gujarati recipe made with fermented besan spongy cake, and ...
Make a hole at the center with the help of a finger. deep fry in warm hot oil on low flame till the balls turn golden brown and crisp. Drop them into warm sugar syrup immediately. Coat the badhusha ...
I made the filling on the stove. I preheated my oven to 375 degrees Fahrenheit for later but cooked my filling in melted butter in a large pot, per Drummond's recipe. After cooking the veggies ...
AnyMeal is a free and open source recipe management software developed using SQLite3 and Qt5. It can manage a cookbook with more than 250,000 MealMaster recipes, thereby allowing to import, export, ...
It’s got all the satisfaction of a traditional pizza, but with a low-carb twist that cuts down on the wait time. This recipe is so fast, you’ll be tempted to make it every week, especially as fall ...