bacon, cut into thirds, onion, sliced, green pepper, sliced, black pepper, crushed red pepper, garlic, minced, thin spaghetti, Salt for boiling water, heavy cream ...
Creamy and gooey, yes, but also slightly bitter and bright, Ali Slagle’s baked Alfredo pasta brings a bit of edge to a cozy genre of cooking. It’s what I’ll be making for dinner tonight.