Combine avocado, basil, 4 tsp lemon zest ... Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.
You make a sauce with the cherry tomatoes, then blend it with the burrata cheese, grated Parmesan and a few basil leaves: the result is a balanced cream that blends perfectly with the pasta.
And the recipe contains not one, but two types of mushrooms. They are sauteed with garlic and bacon (regular or vegan), and finished in a creamy white wine sauce. It has all the savory flavor and ...
Add pumpkin, basil leaves, pepper and salt. Blend on high until sauce is smooth and creamy. Return sauce to pan to heat through. Pour sauce over pasta and serve.
If you’re a pasta lover looking for something that’s both comforting and a little different, then this Pink Sauce Pasta recipe is calling your name! It’s the perfect combination of a rich, creamy ...