While everyone has a go-to recipe, there's always something you can do to spruce it up and make your Bolognese even ... Once you've added the double cream, put the sauce back in the oven for ...
Stir in the cream, and return to the ... top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made up to a day ahead and reheated.