This broccoli cheddar soup can be made up to 3 days in advance ... Reheating the soup over low heat ensures that it stays creamy and smooth. Reheating over higher heat and too quickly can ruin ...
Let the rounds stay on the baking sheet and they will crisp as they cool. 3. In a soup pot, heat 2 tablespoons olive oil over medium-high heat. Add onion and rest of broccoli florets. Cook, stirring ...
This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns ...
and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍). But we've also included classic favorites fit for anytime of the year, including rich potato soup, hearty beef stew, and creamy ...