4. Use a sharp knife to chop the cooked pheasant into bite-size pieces. Or using your fingers or two forks, shred the pheasant meat and set aside. 5. In a medium mixing bowl, blend the cream cheese, ...
The recipe called for cream cheese, sour cream ... at 350 degrees Fahrenheit for 20 minutes. Neely's finished Buffalo chicken dip didn't taste how I expected it to. Flavor-wise, this dip was ...
Seahawks Legend Neiko Thorpe walks you through this recipe for Buffalo Chicken Dip, a dish sure to please your homegating crew on gameday this season! View the full recipe here.