Every single thing, from the bacon to the chicken, to the creamy rice and parmesan dumplings are cooked in the same pot ... Another great option is flaky buttermilk biscuits, because I mean, is there ...
Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...
Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.
Should be a soft biscuit dough. If needed add flour. Bring chicken to boil. Using a teaspoon drop dumplings into boiling broth. Never stir. Never add cold ingredients. This will cause the ...