To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts ... If using prepared horseradish, keep in mind that it may ...

This new recipe, for broiled salmon fillets with French green beans and a creamy horseradish sauce, is going into that file.

salmon with white sauce, rice, and green beans on a white plate - Katie Rosenhouse/Chowhound Omega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune ...

Refrigerate for a further 24 hours before using, to allow the salmon to dry and firm up further. For the cream: Whip the crème fraîche and cream together, then fold in the horseradish sauce and ...

This recipe is special ... the horopito and horseradish go really well with a chardonnay. The purple colour and texture of the potatoes contrast nicely with the fresh pink salmon.