Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...
Stir in the cream until well combined. Remove the lid of the slow cooker and stir in the cornflour mixture, followed by the Parmesan, taking care not to break up the chicken. Cover and cook on ...
Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...
Get Slow Cooker Italian Meatball Soup recipe at The ... before adding them to the slow cooker is the key. Get the Creamy Wild Rice Chicken Soup with Roasted Mushrooms recipe at Half-Baked Harvest.