Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

Transfer the chicken to the slow cooker pot with a slotted spoon, leaving the fat in the pan. Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow ...

One-pot chicken pasta is ideal when you're short on time. It's a red sauce pasta that's creamy, spicy, and ready in just under 20 minutes. Love zest in your pasta? Then this lemon chicken pasta is for ...

Get ready to experience the sheer delight of my Creamy Lemon Chicken! Picture this - tender chicken, sprinkled with seasoning ...

Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

Season each chicken breast ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or ...

My chicken and lemon soup recipe is based on the Greek soup Avgolemono. This recipe uses eggs as a thickening agent, providing a slightly creamy texture to the broth. This soup requires a bit of ...