Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one thing in common: lots of butter, my favorite ingredient ...
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...
Add the pasta and lightly mix. Add the juice of 2 lemons and lemon zest. Add 1 cup of the pasta water (you can add more should you feel it is not creamy enough). Continue to toss until evenly coated.
This simple pasta recipe doesn’t try to ... simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon juice and some freshly grated zest.