Next, I tried the Alfredo sauce from Classico, a brand I buy often. This sauce contained water, heavy cream, Parmesan cheese, modified corn starch, salt, sugar, egg yolks, whey-protein concentrate ...
You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with a perfect salty, tangy crust.