From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.
Add the cream and cook for a further 1–2 minutes, then finish with the Parmesan and season with salt and pepper. To serve, bring a large saucepan of salted water to the boil and cook the pasta ...
I subbed 1 lb fresh spinach, wilted and chopped, for the frozen, and used a different pasta shape for the penne. And it makes ... back against any notions of salad being boring: “This salad ...
LAS VEGAS, NEVADA - OCTOBER 19: (L-R) Elise Reed punches Jessica Penne in a strawweight fight during the UFC Fight Night event at UFC APEX on October 19, 2024 in Las Vegas, Nevada. (Photo by Jeff ...