Stirring and stirring until you achieve that creamy texture is the trick to this homemade dessert. One of the sweet gems of our cuisine that's hard to resist.

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

For the rice pudding, heat a saucepan until hot. Add the butter and rice and cook for one minute, stirring to coat the rice with the melted butter. Add the sugar, milk, double cream, vanilla pod ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Most French delicacies have an interesting history, and teurgoule is no different. This regional favorite dessert is ...

“This got us thinking, ‘oh my God, imagine doing a white truffle rice pudding!’” The team began to explore flavour combinations before getting to the final version with vanilla ice cream ...

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...

Meanwhile, Restaurant Sat Bains in Nottingham, named for its chef proprietor Satwant Bains, gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream.