Meanwhile, Restaurant Sat Bains in Nottingham, named for its chef proprietor Satwant Bains, gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream.
It's easy to cook too much rice because it expands a great deal in the pan. But, how can you repurpose leftover rice beyond simply reheating it and eating it as a side for another day? Anyone ...
“This got us thinking, ‘oh my God, imagine doing a white truffle rice pudding!’” The team began to explore flavour combinations before getting to the final version with vanilla ice cream ...
With the leftover rice, combine flour, spices (such as salt, cumin, and chilli powder), and enough water to make a smooth batter. Using a ladle, evenly distribute the batter over the pan. Cook until ...
From quick casseroles to filling soups, you'll come back to these comfort recipes again and again. fabeveryday There's nothing quite like a creamy chicken and rice dish when the temperature starts to ...
It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...