Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

You can actually make your own crème fraîche pretty easily—all you need is some time and patience. Combine 2 cups of heavy ...

Tip 2: Try to use full-fat crème fraîche. If you can’t get hold of any, you could substitute half the quantity of double cream. Tip 3: Instead of cooking in the oven, this dish can be left to ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and ...

Eat while still hot. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub.

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub. As well as creating a ...

MAKE AHEAD The soup can be refrigerated for up to 1 day. The tarragon crème fraîche can be refrigerated for up to 2 days; bring to room temperature before serving.