Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...
This dessert will definitely wow a crowd. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Crème fraiche is a French-style cultured cream made from cow's milk. It's thick, rich, and decadent with a slightly tart flavor. Sour cream can be used as a substitute. Preheat oven to 425°F.
Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy ...