Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...

Yes, a pint of sour cream in oz is 16. What is the difference between a pint and 16 oz? An American pint is equal to 16 oz.

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

This dessert will definitely wow a crowd. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

Maybe you know that there's a difference between ales and lagers ... than that makes your eyes glaze over. You may see sour beers and gose beers on the menu at many craft breweries, but if ...